Ledaig 10 Years Old (46,3% - 70cl)
Ledaig 10 Years Old
From the remote island of Mull, the Tobermory distillery delights us with this award-winning 10-year-old peated single malt, which also won a gold medal at the World Whiskies Awards 2016.
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Butter -
Green grass -
Smoke -
Sea Breeze -
Honey
-
Nessuna -
Bassa -
Media -
Alta -
Located on the island of Mull in the Hebrides, Tobermory produces two types of single malt: a non-peated one named after the distillery, and a peated whisky, which in our case is called Ledaig. The pronunciation of Ledaig is quite unique as it is said "lea-chick" or "led-chick," which in Scottish Gaelic means "safe harbor," just like the harbor of Tobermory, from where this single malt originates.
The Ledaig 10 Years Old is a medium-peated single malt (around 40ppm), aged for at least 10 years in American oak casks that previously held bourbon.
Awards
World Whiskies Awards (WWA)
2016: Gold (Islands Single Malt 12 Years and Under)
2015: Gold (Best Islands Single Malt)
The Scotch Whisky Masters (The Spirits Business)
2015: Gold (Highlands & Islands Premium)
2014: Gold (Highlands & Islands up to 12yo)
2013: Gold (Highlands & Islands up to 12yo)
International Whisky Competition (IWC)
2015: Bronze (Islands Best Single Malt Scotch)
International Wine & Spirit Competition (IWSC)
2014: Silver
2013: Silver
San Francisco World Spirits Competition (SFWSC)
2013: Double Gold (Single Malt Scotch - to 12 Yrs)
| Stock Last | 12 |
|---|---|
| Distillery/Brand | Tobermory |
| Country | Scozia |
| Region | Island |
| Style | Single Malt |
| Bottle | 70cl |
| Peat level | High |
| ABV | 46,3% |
| Box | Cardboard box |
Color: Golden yellow.
Aroma: Well-balanced with soft notes of peat, iodine, butter, freshly cut grass, and honey.
Palate: Medium-bodied and oily, savory with briny and marine notes blending with spices, a touch of black pepper, and smoky wood.
Finish: Good length with spicy notes, ginger, peat, and a salty aftertaste.
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