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Kilkerran 16 Years Old (46% - 70cl)

Availability: In stock
SKU:
1560
€106.00
Kilkerran 16 Years Old is available to buy in increments of 1

Calendario 2025

Kilkerran 16 Years Old (Release 2024)

The Oldest-Aged Kilkerran Yet: The 2024 Release is Matured in a Mix of Ex-Bourbon, Ex-Sherry, and Ex-Rum Casks.

Note: Purchases are limited to one bottle per customer.

 

Gusto
  • Pineapple
    Pineapple
  • Green grass
    Green grass
  • Eucalyptus
    Eucalyptus
  • Black pepper
    Black pepper
  • Brine
    Brine
Peat level
  • Nessuna
    Nessuna
  • Bassa
    Bassa
  • Media
    Media
  • Alta
    Alta
  • Peat level
Brands:

The Kilkerran brand hails from Campbeltown’s Glengyle Distillery, founded in 1872 by William Mitchell, son of Archibald Mitchell, who established the nearby Springbank Distillery. Despite early success, Glengyle faced challenges and was permanently closed in 1925. Fast forward to November 2000, when Mitchell Glengyle Limited, led by Hedley Wright (Springbank) and great-great-nephew of William Mitchell, purchased the distillery’s old buildings. Thus, Glengyle returned to the family that originally founded it. The first spirit of the revitalized distillery flowed from the stills on March 7, 2004—exactly 16 years ago.

The Kilkerran 16 Years Old is a single malt Scotch whisky aged for at least 16 years in a mix of casks: 70% ex-bourbon, 20% ex-sherry, and 10% ex-rum. Bottled at a classic 46% ABV, it is presented without added coloring or chill filtration.

To minimize its environmental impact, the bottle comes without a cardboard box.

More Information
Stock Last 4
Distillery/Brand Glengyle
Country Scozia
Region Campbeltown
Style Single Malt
Bottle 70cl
Peat level Low
ABV 46%
Box No box

Color: Golden amber.

Aroma: A delightful combination of floral and pastry notes, shortcrust pastry, lemon meringue, and fresh grass, with hints of pineapple and a subtle coastal breeze.

Flavor: Complex on the palate, with herbal notes, cereals, beeswax, pineapple, apricot, and black pepper, complemented by hints of anise and a touch of peaty brine.

Finish: Medium to long, with gentle peat smoke leading to mineral notes, citrus, vanilla pod, and a faint coastal hint.

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