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Highland (Peated Ben Nevis) 18 Years Old - Chorlton Whisky (54% - 70cl)

Availability: In stock
SKU:
2385
€175.00
Highland (Peated Ben Nevis) 18 Years Old - Chorlton Whisky is available to buy in increments of 1

Calendario 2025

Highland (Peated Ben Nevis) 18 Years Old - Chorlton Whisky

A classic Ben Nevis, peated and aged for 18 years in a single cask, is impossible to miss if you are a fan of this distillery!

 

Gusto
  • Pineapple
    Pineapple
  • Orange
    Orange
  • Tar
    Tar
  • Smoke
    Smoke
  • Liquorice
    Liquorice
  • Apple
    Apple
  • Oil
    Oil
Peat level
  • Nessuna
    Nessuna
  • Bassa
    Bassa
  • Media
    Media
  • Alta
    Alta
  • Peat level
Brands:

A little-known distillery but highly regarded by enthusiasts, Ben Nevis has its roots in 1825, but it was only in 1996, after being acquired by the Japanese company Nikka, that the official releases of its single malts began consistently. This release is from 1996, purchased by a private collector and bottled in 2006, but it was never withdrawn from the warehouses. After eleven years, it was brought to Chorlton's attention, who tried it, purchased it, and bottled it under its own label.

The Highland 18 Years Old is a peated single malt Scotch whisky, aged for 18 years in a single refill barrel before being bottled at its natural strength (54% ABV), unchill filtered, and with its natural color in a total of 267 bottles.

More Information
Stock Last 747
Distillery/Brand Ben Nevis
Country Scozia
Region Highland
Style Single Malt
Bottle 70cl
Peat level High
ABV 54%
Box No box

Color: Pale gold.

Aroma: On the nose, it has a fruity yet dirty entry, typical of the distillery, with notes of baked apple, orange peel, toasted barley, caramel, and a slight hint of burnt flour and BBQ smoke.

Flavor: On the palate, it is more smoky than on the nose, with notes of lemon and grilled pineapple emerging initially, followed by molasses and smoked bacon, chili, ripe apple, and a slight hint of brine.

Finish: Of good persistence, it is characterized by the "dirty" notes of Ben Nevis, oily, with slightly medicinal peaty smoke, tar, salted licorice, lemon, and salted caramel.

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