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Copperworks 3 Year Old - USA Series (That Boutique-y Whisky Company) (62,7% - 50cl)

Availability: Out of stock
SKU:
2193
€111.00

Copperworks 3 Year Old - USA Series (That Boutique-y Whisky Company)

Batch number 2 for this single malt from Copperworks—if you're looking for a whiskey that's out of the ordinary, you've come to the right place!

 

Gusto
  • Orange
    Orange
  • Caramel
    Caramel
  • Barley
    Barley
  • Bread
    Bread
  • Vanilla
    Vanilla
  • Ginger
    Ginger
Peat level
  • Nessuna
    Nessuna
  • Bassa
    Bassa
  • Media
    Media
  • Alta
    Alta
  • Peat level
Brands:

That Boutique-y Whisky Company is back with a second batch of single malt whiskey from Seattle’s Copperworks Distillery. Copperworks founders Jason and Micah come from a brewing background and have chosen to make whiskey differently from many other American producers. The distillery focuses on malt whiskey, which is better suited to Seattle’s climate and aging conditions compared to places like Kentucky or Tennessee. Their wash undergoes an incredibly long fermentation: seven days at 21°C, followed by another two weeks at 2°C!

The Copperworks 3 Years Old is a single malt whiskey aged for 3 years in a single ex-bourbon cask before being bottled at cask strength (62.7% ABV), non-chill filtered, and at its natural color. Only 275 bottles have been released.

Label: Playing third base (3B) is Jason Parker, Copperworks co-founder and president, dressed in the team colors of black and red, wearing a flat cap and sporting the copper hammer emblem on his jersey.

More Information
Stock Last 0
Distillery/Brand Copperworks
Country USA
Region Washington
Style Single Malt
Bottle 50cl
Peat level Unpeated
ABV 62,7%
Box Cardboard box

Color: Amber.

Aroma: Starts with rich malt notes, followed by hints of ginger, freshly baked bread, caramel, and a touch of coffee.

Taste: Plenty of malt character on the palate, accompanied by butter, orange, vanilla, and caramel, with subtle hints of chocolate and mint.

Finish: Medium length, with notes of ginger, citrus zest, and vanilla, alongside hints of tobacco and spice.

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