Campbeltown Loch Blended Malt Scotch Whisky (46% - 70cl)
Campbeltown Loch Blended Malt Scotch Whisky
The Springbank distillery never misses the mark, including this blended malt that unifies the five whiskies of Campbeltown.
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Apricot -
Smoke -
Honey -
Black pepper -
Brine -
Soil
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Nessuna -
Bassa -
Media -
Alta -
Theoretically, “Loch” in Scots means lake, but Scots are famously down-to-earth and not ones for strict labels. Thus, “Loch” can take on other meanings. In this case, Campbeltown Loch isn’t a lake but a sea inlet between Davaar Island and the bay where the town of Campbeltown is located. This “gulf” lends its name to a blended malt whisky produced by Springbank, which includes the five malts from the three local distilleries.
Campbeltown Loch is a blended malt Scotch whisky comprising single malts from Springbank, Longrow, Hazelburn, Kilkerran, and Glen Scotia, the only malts currently produced in Campbeltown. These whiskies are matured in both ex-bourbon and ex-sherry casks before being blended and bottled. This whisky is non-chill filtered, with no added color, and bottled at 46% ABV.
| Stock Last | 21 |
|---|---|
| Distillery/Brand | Springbank |
| Country | Scozia |
| Region | Campbeltown |
| Style | Blended |
| Bottle | 70cl |
| Peat level | Medium |
| ABV | 46% |
| Box | No box |
Color: Copper.
Aroma: A light wisp of smoke greets the nose, bringing notes of brine-soaked olives, damp earth, and sage. A fruity layer follows with hints of peach, apricot, and honey.
Flavor: It starts oily, with notes of grilled fish, salt, and black pepper. A sweeter profile emerges, offering caramel, vanilla, raisins, and subtle hints of mineral peat.
Finale: Good length with spicy black pepper and ginger, followed by citrus, digestive biscuits, and toasted oak, with a faint wisp of smoke at the end.
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