Ballechin 10 Years Old (46% - 70cl)
Ballechin 10 Years Old
After the 8 releases of the Edradour Discovery series, we can now enjoy the first release of the definitive series. The Ballechin 10 Years Old is a single malt with a high level of peat.
-
Dark chocolate -
Green grass -
Smoke -
Wood -
Liquorice -
Brine -
Soil
-
Nessuna -
Bassa -
Media -
Alta -
The name Ballechin was taken from a distillery, closed in 1927, near Edradour. Alfred Barnard in his 1880 book about distilleries mentions having tasted a peated whisky at Ballechin. The Ballechin 10 Years Old is a heavily peated single malt, at least 50ppm, aged for at least 10 years in a mix of American ex-bourbon barrels and European ex-Oloroso sherry casks, and finally bottled at 46% without being filtered.
| Stock Last | 1290 |
|---|---|
| Distillery/Brand | Edradour |
| Country | Scotland |
| Region | Highland |
| Style | Single Malt |
| Bottle | 70cl |
| Peat level | High |
| ABV | 46% |
| Box | Cardboard tube |
Color: Pale yellow.
Aroma: We have notes of burnt wood, lime, fresh grass, and a touch of brine with hints of chocolate.
Taste: Oily and slightly spicy with notes of oak, chocolate, cinnamon, and earthy peat.
Finish: Medium length with notes of grassy peat, citrus peel, licorice, and dark chocolate.
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