Ardbeg Uigeadail (54.2% - 70cl)
Ardbeg Uigeadail
Uigeadail, in Gaelic, means "Dark and Mysterious Place," and it is the name of the loch from which Ardbeg sources its water—a mystical and primordial location, much like this whisky, which was named "World Whisky of the Year" by Jim Murray in 2009.
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Coffee -
Tar -
Smoke -
Lemon -
Liquorice -
Barley -
Leather -
Soil
-
Nessuna -
Bassa -
Media -
Alta -
Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a whisky with deep smoky notes and rich tones of raisins, a blend of different Ardbeg expressions finished in ex-sherry casks. It is non-chill filtered to preserve its distinct flavor from the cask finish and enhance its depth.
Awards
International Wine and Spirits Competition
- 2015: Gold (Best Cask Strength)
- 2012: Gold
- 2010: Gold (Best in Class)
The Whisky Bible
- 2013: 97.5/100
- 2009: World Whisky of the Year
San Francisco World Spirits Competition
- 2012: Double Gold
- 2011: Double Gold
| Stock Last | 4 |
|---|---|
| Distillery/Brand | Ardbeg |
| Country | Scozia |
| Region | Islay |
| Style | Single Malt |
| Bottle | 70cl |
| Peat level | High |
| ABV | 54.2% |
| Box | Cardboard box |
Color: Dark gold
Aroma: Complex, with notes of peat, grains, fresh earth, licorice, blackcurrants, and coffee beans.
Taste: Full and rich, initially sweet with hints of honey and smoke, followed by lemon, black pepper, and spices.
Finish: Long, persistent, and smoky, with lingering notes of raisins and coffee.
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